Jalsa Indian Modern Kitchen Menu

Signature lamb chops finished with edible gold.

Paneer tikka elevated with gold presentation.

Crispy fritters made with assorted vegetables and gram flour.

Crushed samosas topped with chutneys, yogurt, and spices.

Deep-fried pastry filled with spiced potatoes and peas.

Crispy rolls filled with vegetables.

Crispy puris served with spiced potato filling and tangy mint water shots.

Crisp wafers topped with spiced potatoes, chutneys, yogurt, and sev.

Spinach and green pea patties infused with Indian spices.

Cottage cheese cubes stir-fried with peppers and spicy sauce.

Vegetable dumplings tossed in Indo-Chinese Manchurian sauce.

Crispy fried chicken infused with bold South Indian spices and curry leaves.

Crisp chicken finished in a sweet, spicy, and tangy glaze.

Fish marinated in Punjabi spices and fried to perfection.

Succulent shrimp finished in a bold spiced preparation.

Cottage cheese cubes stir-fried with peppers and spicy sauce.

Vegetable dumplings tossed in Indo-Chinese Manchurian sauce.

Classic Indian lentil soup seasoned with herbs.

A tangy variation of lentil soup.

Spicy Indo-Chinese soup with vegetables.

Paneer simmered in a rich, creamy tomato-butter sauce.

Paneer cooked with peppers and freshly ground spices.

Seasonal vegetables in a refined cashew-based cream sauce.

Soft dumplings served in a smooth, lightly sweet cream sauce.

Chickpeas simmered in a robust spiced gravy.

Fresh okra sautéed with onions and spices.

Cashews and fenugreek finished in a creamy sauce.

Potatoes and cauliflower sautéed with aromatic spices.

Paneer in a velvety spinach purée.

Yellow lentils tempered with cumin and garlic.

Slow-cooked black lentils enriched with butter and cream.

Grilled chicken finished in a rich, balanced tomato-based sauce.

Classic North Indian preparation with tender chicken in a creamy, buttery gravy.

Chicken prepared with peppers and bold, freshly ground spices.

A vibrant, tangy curry inspired by coastal Indian cuisine.

Tender lamb finished in a rich tomato-based gravy.

Bold and tangy lamb curry layered with deep spice notes.

Lamb cooked with peppers and aromatic spices.

Traditional Kashmiri-style lamb curry with deep, rich flavor.

Shrimp finished in a refined, creamy tomato-based sauce.

Fish simmered in a smooth, delicately spiced gravy.

Tender chicken marinated in yogurt and spices, flame-roasted for a smoky finish.

Classic bone-in chicken slow-roasted with traditional spices.

Fresh fish marinated with spices and roasted for a delicate smoky flavor.

Paneer with bell peppers and onions, grilled.

Tender lamb chops grilled with Indian spices.

Juicy prawns marinated in spices and chargrilled.

Minced chicken and lamb blended with herbs and spices, skewered and flame-grilled.

Minced chicken and lamb blended with herbs and spices, skewered and flame-grilled.

Paneer tikka elevated with gold presentation.

Signature lamb chops finished with edible gold.

Fragrant rice layered with vegetables and spices.

Classic biryani with tender chicken.

Rich and aromatic goat biryani.

Chef's signature blend of meats and spices.

Steamed basmati rice finished with toasted cumin.

Classic naan finished with a delicate butter glaze for added richness.

Stuffed naan filled with melted cheese, offering a rich and indulgent bite.

Freshly baked naan infused with garlic and herbs for a bold aromatic finish.

Soft, hand-stretched bread baked in a traditional clay oven for a light and airy texture.

Whole wheat bread baked in the tandoor, delivering a rustic and wholesome texture.

Layered, flaky flatbread with a crisp exterior and soft interior.

Cheese-stuffed naan elevated with aromatic truffle for a refined indulgence.

Stuffed flatbread filled with seasoned potatoes and subtle spices.

Traditional Indian tea brewed with spices for a warm, comforting experience.

Soft milk dumplings soaked in warm, fragrant sugar syrup.

Delicate cheese patties served in saffron-infused sweetened milk.

Creamy cheesecake infused with ripe mango for a rich tropical finish.

Warm chocolate cake with a molten center for a decadent experience.

Traditional Indian ice cream with a dense texture, infused with saffron and pistachio.

Traditional Indian ice cream with a dense, creamy texture and rich malai flavor.